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Beautifully decorated and off to your party you go!

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    Ingredients

  • 3 egg whites
  • 1 1/4 cup (275g) caster sugar
  • 200g dark cooking chocolate chopped coarsely
  • 1/2 cup finely chopped dried figs
  • 1/2 cup chopped cranberries
  • 3/4 cup (100g) hazelnuts or Almonds (Toasted if preferred)

Preparation & Cooking Time: 60 minutes.

Makes: 25

METHOD

Preheat the oven to a slow heat (150degrees/130 degrees fan forced).  Line 2 oven trays with white baking paper.

Beat egg whites in a small bowl with an electric mixer until soft peaks form, gradually add the caster sugar, 1 tablespoon at a time, Mix together first all the chopped figs, cranberries, chocolate and hazelnuts/Almonds in a bowl and then fold into the meringue mixture.

Drop level tablespoons of mixture onto a prepared tray, 3cm apart. Bake in a slow oven for about 40 minutes or until dry to touch.

Ready to serve for a Christmas treat to all your household guests over this festive time.

Enjoy!

Nicki & Ornella ♥♥

Written by O.N.O.
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